Friday, November 15, 2013


Description :

Cauliflower Alam Karam Kura Andhra Cuisine, Cauliflower Curry Flavored with Ginger, green chilli paste, It will be very tasty if had with rice.

Green Chilies 3-4 no.
Ginger 2 no.
Cumin 1tbsp
Peanut Oil 5 ml
Medium Cauliflower 250 g
Turmeric Powder ½ pinch
Salt To taste
Coriander Leaves ½ bunch
Jaggery 5 gm
Tamarind pulp 1tbsp



 Method :
  • Blanch the cauliflower and keep aside.
  • Meanwhile peel ginger,  Cut the ginger into small pieces. grind the ginger and green  chilies  to a fine paste.
  • Heat some oil in a nonstick frying pan then add cumin/jeera.
  • Once cumin starts  to splutter, add the turmeric powder and salt.
  • Now add ginger chilli paste, tamarind pulp, jaggery mix well and cook it for some time, now add blanched cauliflower and mix it well, cook this in a slow flame.
  • Once it is  cooked,  garnish with chopped coriander leaves and serve it hot.
  • This curry goes well with rotis.


Tags:  Cauliflower Allam Karam kura, Allam Pachimirchi Karam Kura, Cauliflower Aloo Allam karam kura,  phool gobi Adrak Ki sabzi, Gobi Allam Karam Kura,


shamsher khan said...

Very well written and informative article, thank you :-)
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Badiga Jugnu said...

Excellent taste. Indian Breakfast Recipes .

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