Friday, November 15, 2013


Description :
Kottimeera Pappu made with  Moong dal (Pesara Pappu), very easy to make and very delicious, serve this with rice.
Green Chilli 3 no.
Pesarapappu 250 g
Coriander leaves (Kothimeera) 3 bunch
Mustard seeds 1 tsp
Cumin seed 1 tsp
Dried Chilli 3 no.
salt to taste
oil 2 tbs
Turmeric powder pinch




Direction :
  • Add pesara pappu (moong dal), turmeric powder and water in a pressure cooker till mashed and keep aside.
  • Heat oil in a pan add mustard seeds, jeera, dry red chillies, green chillies after some time add boiled dal and add chopped coriander  and salt, simmer it for some time and switch off the flame and serve hot with rice.

Tags : KOTTIMEERA PAPPU ,KOTTIMEERA Pesara pappu , Vankaya Kottimeera Karam Kura ,  Coriander Pesara pappu , Hesaru bele, thuvaram paruppu, moong dal.


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Angelina Jullie said...
This comment has been removed by the author.
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Riya Singh said...

Indian Foods are very spicy and very tasty. Thanks for sharing...!
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