Shrimp Biryani!!
This net is surely an amazing place, making a non-cook like me brave enough to try and experiment with stuff that actually tastes good is not an easy task.
Well, this happens once in a while with www.sailusfood.com
but I found yet another amazing video cooking site www.vahrehvah.com
Check out the pictures and judge for yourself..
Fry marinated shrimp 450 gm (corriander powder, salt, red chilli powder, turmeric, ginger-garlic paste) in oil, few at a time and keep them aside.
Soak Basmati Rice for 30 minutes and cook with oil, spices, and salt only 85%, do not cook rice completely.
Fry yoghurt, spices, green chillies, corriander, mint, biryani powder, etc. and add fried shrimp to the mixture, stir it once and add the semi-cooked rice and cook it for not more than 10 minutes.
That rose is also by me... yay!!! (patting myself on the back)
1 comment:
I was wondering what type of sugar is in the sponge cake. I haven't heard of porter sugar. Is it like caster sugar?
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