Here is a review that made my day
Title : Got interested in cookingReview : Hi Sanjay I have never cooked in my life. I am 67 years old and you got me interested in cooking!!!!!!!!!!!!!!! Thanks a million. Now I will never go hungry or never eat in restaurant. My wife is a great cook so I never got in to cooking. By watching your videos I started cooking. I made Nan, Dosa, Tandoori Chicken, Meduvada and Dahivada, Sambhar etc. Ev ery item I cooked from your video came out excellent in first try only. This is called Vah chef so the appropriate name. I am so excited that I even cooked for my friends and guess what they enjoyed it. They didn\'t believe me at first since they know I never cooked before in my life and they were scared to eat whatever I cooked. So Thanks Sanjay I appreciated your video and keep it coming. I am going to tell my wife to post her some great recipes.. All your recipes are great.
Jay Desai
2 comments:
Hi Chef, I am a home cook and a Masters student in Microbiology. I want to go to culinary school and specialise in Indian and Chinese cooking. What would be the best course for me to follow? I am living in the US. Would going to a culinary school like Johnson and Wales or Le Cordon Bleu be the best course for me and then to intern in Chinese and Indian kitchens?
Hi Sanjay, Preeta Nair here... I met my soulmate & moved to Warsaw three months back from Mumbai & have been hooked to your videos since being here... I love cooking & used to call my mom- mom-in-law for advice earlier... But now its your videos that have sort of taken over & guide me in what i make!! My cooking is developing a reputation here, Thanks to you!!
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