VEGETABLE KORMA
Description :
This is an easy and exotic Indian dish. Mixed vegetables cooked in a coconut and poppy seeds paste, It's rich, creamy, mildly spiced, and extremely flavorful, serve this with Paratha, chapati and many flavoured rices.
Ingredients
Fresh grated Coconut ½ cup
Cloves 3 no.
Cinnamon 1 Sticks
Turmeric Powder 1 Pinch
Salt to taste
Coriander Powder 1 tsp
Green Chilies 2 no.
Onion chopped 2 no.
Vegetables diced 2 cups
(carrot,beans,potato,green peas)
Poppy seeds (Khus-Khus) 1 tbsp
Garlic 3 Clove
Ginger Powder 1/4 tsp
Coconut milk 1 tbsp
Method:
- In a hot pan add oil,
- Add cinnamon,cardamom and cloves and fry it for 2-3 minutes.
- Add onions and green chilies and fry till onions are turn into light brown colour.
- Add ginger garlic paste and fry for few minutes, add coconut, khus-khus paste, salt and cook it till dry. Then add vegetables and fry it for couple of minutes and then add two cups of water, allow the vegetables to cook and oil separates. Add the green peas and the end to retain the colour.
- Add coconut milk and switch off flame.
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Tags: Vegetable korma, Mixed Vegetable Korma, Navratan Korma,Veg Shahi Korma , Cashew Vegetable Korma, Vegetable Cottage Cheese Curry, carrot beans Kurma curry, Roasted Vegetable Korma, Paneer vegetable kurma .
