TAMARIND RICE

TAMARIND RICE

Ingredients:

cooked Rice                   2 cups

Chana dal                      ½ tsp

Urad dal:                        ½ tsp

Mustard seeds:             ½ tsp

Red chillies whole:        4-5

Curry leaf:                    6-10

Fenugreek seeds:       ½ tsp

Green chillies:              2-3

Tamarind puree:          3-5 tsp

Turmeric:                     1 tsp

Peanuts                    : 50-100gms

Salt to taste

Oil: 50 ml

Fenugreekseeds         ½ tsp

hing                              1 pinch

Method:

Pour oil and heat the oil. Add the tadka of mustard, urad chana, fenugreek seeds, halved red chillies and curry leaves. As soon as the mustard seeds start to crackle add slit  green chillies .Add salt and peanuts to this tadka.

In a separate kadhai, take the tamarind puree. Add 10 to 20 ml of water to it. Add turmeric. Add let heat the mixture. Bring it to boil. Add this mixture to the tadka. Now, take rice in a flat and large vessel. Add the entire tadka and tamarind mixture to it. Mix all the ingredients well. Sprinkle some oil on the top. Mix well.

Your tamarind rice is ready to be served with south indian papad

chicken tikka masala video recipe

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The origins of chicken tikka masala are disputed. At least one source has the dish originating in New Delhi in 1947[3], but it also has been suggested that chicken tikka masala originated from the kitchens of Bangladeshi chefs in the UK,[4][5] with many restaurants throughout the country claiming to have invented it. The recipe's age is also unproven, with claims ranging from the 1970s back to the 1950s.[1]
A widely reported explanation of the origins of the dish is that it was conceived in an Indian restaurant in Glasgow in the late 1960s, when a customer, who found the traditional chicken tikka too dry, asked for some "gravy".[1] The chef improvised a sauce from tomato soup, yogurt and spices.[2]
Another theory is that it originated in British India to adapt local dishes to the British palate. A prototype may be Murgh Makhni (butter chicken), a dish from the Punjab region of India. (wikepida) cooking video by sanjay thumma

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