TOMATO CASHEW NUT RICE

TOMATO CASHEW NUT RICE

Ingredients

• TOMATO CASHEW NUT RICE

  Description :  Tomato rice with cashew nuts, the flavour of both brings out the exotic taste and delicious  feel. Serve the Tomato rice moist with the reserved toasted cashew nuts and a sprinkling of fresh coriander leaves accompanied with soothing raitha.

  Ingredients

  Cooked rice 450g

  Refined Oil/Ghee 50g

  Mustard ½ tsp

  Dry red chillies 4no

  Green chilies,slit            2no

  Chili powder 1tsp

  Turmeric a pinch

  Salt to taste

  Tomato, cut in to pieces 6no

  Tomato puree 1tbsp

  Water ¼ cup

  Coriander leaves for garnishing 1 bunch

  Curry leaves 3 sprigs

  Bengal Gram(Chana dal) ½ tsp

  Urad dal 1 tsp

  Cashew nuts 5 no

  Method

  • In a frying pan , pour the oil and heat it. Add mustard, wait until it crackles.
  • Then add dry red chillies, channa dal,  urad dal. now add curry leaves, green chilli, cashew nuts and cook for some time.
  • Now add chopped tomato, salt, chili powder and turmeric ,tomato, tomato puree and cook it.
  • After tomatoes are cooked for 3 to 4 minutes, add cooked rice to it and stir.
  • Now add coriander leaves.
  • Garnish with chopped tomato, onion and more coriander leaves.
  • Tomato Rice can be served with coconut chutney or pickle or pudina chutney or Potato chips and soothing raitha.

  Tags: Tomato cashew nut recipe, Creamy Tomato and Cashew Nut recipe, How to make Tomato Cashew nut recipe, Spicy Tomato Cashew nut recipe, Indian Tomato Cashew nut recipe

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Spring rolls are fried pastries that can be found in several Asian countries, most notably China, Vietnam, the Philippines, and Indonesia . The Chinese Eggroll differs from the Chinese Springroll, however other cultures do not necessarily have both variants of the Eggroll or Springroll. However, since both the eggrolls and springrolls do use egg in its content, the word "Eggroll" isn't necessarily incorrect. Some spring/summer roll wrapper are made out of rice, as well as some egg roll wrapper is wheat-based. Some vary based on culture and individual choice.
Spring rolls are usually eaten during the Spring Festival in China, hence the name. However, that does not necessarily apply to the other cultures who have their own version of the Eggroll/Spring Roll. This is why there is a confusion to the English translation of Spring Rolls/Egg Rolls/Summer Rolls.(wikepedia)
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