CAULIFLOWER ALLAM KARAM KURA

CAULIFLOWER ALLAM KARAM KURA

Description :

Cauliflower Alam Karam Kura Andhra Cuisine, Cauliflower Curry Flavored with Ginger, green chilli paste, It will be very tasty if had with rice.

Ingredients

Green Chilies 3-4 no.

Ginger 2 no.

Cumin 1tbsp

Peanut Oil 5 ml

Medium Cauliflower 250 g

Turmeric Powder ½ pinch

Salt To taste

Coriander Leaves ½ bunch

Jaggery 5 gm

Tamarind pulp 1tbsp

 

 

 

 Method :

• Blanch the cauliflower and keep aside.
• Meanwhile peel ginger,  Cut the ginger into small pieces. grind the ginger and green  chilies  to a fine paste.
• Heat some oil in a nonstick frying pan then add cumin/jeera.
• Once cumin starts  to splutter, add the turmeric powder and salt.
• Now add ginger chilli paste, tamarind pulp, jaggery mix well and cook it for some time, now add blanched cauliflower and mix it well, cook this in a slow flame.
• Once it is  cooked,  garnish with chopped coriander leaves and serve it hot.
• This curry goes well with rotis.

             

Tags:  Cauliflower Allam Karam kura, Allam Pachimirchi Karam Kura, Cauliflower Aloo Allam karam kura,  phool gobi Adrak Ki sabzi, Gobi Allam Karam Kura,