KADAI PANEER

KADAI PANEER

Description :

Kadai Paneer is a simply, mild spicy & flavorful side dish using Paneer & Bell Pepper/Capsicum with the prepared kadai masala, kadai Paneer is a very quick stir fry like recipe which is made in a Kadai.

Ingredients

Paneer (cut into cubes) 200g 

Onion (finely chopped) 4 no.

Tomato(finely chopped) 4 no. 

Capsicum/Bell pepper 1 no. 

(medium  diced)

ginger & garlic paste 1 tsp

Salt                                    to taste

kothmir(corriander)           few finely chopped

Oil                                     1 tbsp

Dry red chilli                      2 no

To Dry Roast & Grind for Kadai Masala

Dry Red chilli                    3 no.

Coriander seeds 1 tbsp

Cinnamon                         1 small stick

Clove                                3 no

Cardamom                       3 no

Jeera                               1 tsp

Shahi jeera                      1 tsp

        

        

        

     

 Method

• First heat a pan, dry roast chili  coriander seeds, whole garam masala for a minute in medium heat then pulse it in a blender for few seconds, make it a coarse mixture.
• Then heat oil in a Kadai/wok, when its heated add ginger garlic paste and stir fry till raw smell leaves.
• After that add finely chopped onions and saute until it turns golden brown.
• Then add finely chopped tomatoes, sprinkle little salt and saute until the tomatoes turn soft and mushy.
• And then add capsicum, onion dices and stir fry for a minute.
• After that add paneer cubes,enough salt ,kadai masala and gently combine everything and stir fry for a minute.
• Lastly add finely chopped cilantro and switch off the stove.
• Serve hot with rotis / Naan / Pulao.
• Tags : Kadai Paneer- Recipe,  how to make kadai paneer recipe,Spicy Kadai Paneer, kadai paneer restaurant style, how to make kadai paneer recipe,