MUSHROOM BIRYANI

MUSHROOM BIRYANI

Ingredients

• Mushroom pulao is a North Indian rice recipe, Mushroom biryani is so simple to prepare and tastes delicious. they are very low in calories, they have no cholesterol, This recipe is very easy and it is perfect for a quick lunch or dinner

  Ingredients

  2 cup Basmati  rice

  3 cup water or vegetable stock

  100g mushroom

  1no large carrot

  50g green peas

  50g sweet corn

  ½ tbsp ginger garlic paste

  1 cup mint + coriander leaves

  2 tbsp ghee

  3no slit green chilli

  salt To taste

  whole spices:

  1 no cinnamon

  1 tsp cumin seeds

  pinch mace/javitri (optional)

  4-5 cloves

  3-4 small cardamom

  2 no. bay leaves

  
  

  Instructions

  
  

  • Heat ghee in a pan.
  • Fry all the whole spices mentioned above till they become fragrant.
  • Now add,  ginger-garlic paste, green chilies, fry for 2-3 minutes.
  • Add the mushrooms,carrot, green peas, sweet corn and saute
  • Add 2 cups water, salt and stir.
  • Cover the pan with a lid and let the vegetables cook for some time
  • Add rice and mix well.
  • Add  mint-coriander leaves.
  • Cover and cook till the rice is done.

  
  

  • While serving mushroom biryani garnish with  mint or coriander leaves