"Oh I am trying to selling the world on healthy, authentic and fresh cooking with fresh ingredients and today it was "Chicken 65" which I just finished demonstrating and recording", he says with a faint smile."
"Vahrehvah.com has the potential to shake up the Internet food portals like no other Food site has."
Vahrehvah.com is my favorite cooking site! If you would like to learn authentic indian cooking simply and easily and like being around happy, fun, glowing, passionate people, even if they are virtual, then you will love it too! Actually, it is not just for indian food "Your vah-reh-vah chef" teaches indian foods (he comes from Hyderabad) and is growing the site to include many other cuisines and even asks you to post your recipies.
I coppied all the rest from an interview on the site, if you want to read some more, but really, you should just get on there and get cooking!
"...the layout and design is built intuitively with allocated space for recipes classified by their origin and place on the food chart as well as by course on the menu. So for instance if you were to have a craving for Shahi Nizami cuisine and had some Chicken in the freezer and felt like making a lip-smacking entree out of it, all you have to do is access vahrehvah.com and search by chicken for an entree and Voila! You not only have the detailed recipe and cooking method and ingredients listed out but the amazing thing is you also have a video demonstration of the dish being prepared in Sanjay's chirpy and laughingly humorous manner. That is what is interesting too."
"...What I like about Sanjay's site is that the video actually takes me through a step-by-step process to explain exactly how to go about acomplishing this. For someone like me-and for you too I am sure, looking at it being prepared tells you exactly when to throw onions into the pan or why does mustard have to crackle or even what exactly goes into the Tandoori Masala you go and buy at the store. To me that rocks! It quite simply allows Mr. Nobody to impress friends and family with learnings from a gourmet. Suddenly I am chef somebody and my kids love it. I dare say I even have my wife talking about it with her girlfriends.
"...What I truly like about the site also is that it is participative. It does not lock the user out. In fact it locks them in. They register, they get hooked on his easy style and humor and ability to laugh at himself. Before they know it they are enthusiastically commenting and he is inviting them to post their own recipes on the site. A separate section on the website allows the user to claim their own spot of fame by posting recipes and videos that contribute to even more participation from fellow users. "This is going to be a food community soon" I inform him.
"I know", he says"