Friday, November 15, 2013


Description : This is mongolian style fried rice in mostly won’t available in restaurants but it is very easy to make at home by using lots of colourful vegetables and some basic sauces it tastes delicious.  

Broccoli florets 100g
Baby corn(sliced) 3no.
Capsicum cubes
(yellow, red and green) 1no.
Red cabbage(roughly chopped) 50g
Paneer cubes (cottage cheese) 50g
Spinach (palak) leaves ¼ bunch
Sesame seeds (til) 1tsp
Garlic (lehsun) cloves,(chopped) 3 no
Grated ginger (adrak) 1no.
Hoisin sauce 5ml
Butter 1tbsp
Salt to taste
Rice (cooked) 250g
Tomato ketchup 50ml
Chilli paste 1 tbsp




  • In a hot pan add butter and crackle the sesame seeds, add the chopped ginger, garlic cook till just sauted.
  • Add the broccoli, baby corn,  capsicum, red cabbage, cottage cheese (paneer) and spinach leaves and splash of water, cook in a slow flame, till they become tender.
  • Add cooked rice and stir fry along with the vegetables.  
  • Finally, add the hoisin sauce, salt,chilli paste and tomato ketchup and mix well and check the seasoning.
  • Serve hot.

Tags : Mongolian fried rice, Mongolian BBQ Fried Rice, Mongolian Spinach Stir Fried Rice, Mongolian Cottage cheese Stir Fried Rice, Mongolian Street Stir Fried Rice, Mongolian Vegetable Stir Fried Rice,Mongolian Baby corn Fried Rice.


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Saima said...

Can I use soy sauce instead of hoisin sauce?

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Divya Sreekumar said...

Rice look delicious !!

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