Thursday, November 14, 2013



Description :
Kadai Paneer is a simply, mild spicy & flavorful side dish using Paneer & Bell Pepper/Capsicum with the prepared kadai masala, kadai Paneer is a very quick stir fry like recipe which is made in a Kadai.
Paneer (cut into cubes) 200g 
Onion (finely chopped) 4 no.
Tomato(finely chopped) 4 no. 
Capsicum/Bell pepper 1 no. 
(medium  diced)
ginger & garlic paste 1 tsp
Salt                                    to taste
kothmir(corriander)           few finely chopped
Oil                                     1 tbsp
Dry red chilli                      2 no
To Dry Roast & Grind for Kadai Masala
Dry Red chilli                    3 no.
Coriander seeds 1 tbsp
Cinnamon                         1 small stick
Clove                                3 no
Cardamom                       3 no
Jeera                               1 tsp
Shahi jeera                      1 tsp





  • First heat a pan, dry roast chili  coriander seeds, whole garam masala for a minute in medium heat then pulse it in a blender for few seconds, make it a coarse mixture.
  • Then heat oil in a Kadai/wok, when its heated add ginger garlic paste and stir fry till raw smell leaves.
  • After that add finely chopped onions and saute until it turns golden brown.
  • Then add finely chopped tomatoes, sprinkle little salt and saute until the tomatoes turn soft and mushy.
  • And then add capsicum, onion dices and stir fry for a minute.
  • After that add paneer cubes,enough salt ,kadai masala and gently combine everything and stir fry for a minute.
  • Lastly add finely chopped cilantro and switch off the stove.
  • Serve hot with rotis / Naan / Pulao.
  • Tags : Kadai Paneer- Recipe,  how to make kadai paneer recipe,Spicy Kadai Paneer, kadai paneer restaurant style, how to make kadai paneer recipe,


Rajesh Kumar said...

This recipe sounds rich and delicious.. Very well made Fabulous recipe. Looks so so so yummy!
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Dhiraj Kumar said...

Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
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