Friday, November 15, 2013


Description :
Biscotti is a baked good which is double baked from Italy this version is flavoured with orange instead of the nuts and shaped into long, thin sticks. They are a little softer than the classic biscotti .
Butter 50g
Egg 1no.
Brown sugar ½ cup
Orange juice 2 tbsp
Ground cinnamon 1 ½ tsp
All-purpose flour 1½ cup
Baking powder ½ tsp
Salt ¼ tsp
Orange rind 1 tsp





  • Take Bowl beat together the  butter and sugar until smooth and creamy. Beat  the eggs until smooth add the orange rind , add to mixture and stir well. Add the orange juice  and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Divide the dough in half on a lightly floured board and form into long sheet , about 2 inches in diameter and 5 inches long.
  • Set the Dough Sheet  on a cookie sheet and bake for about 30 minutes, or until they are brown on.  Then take it out and cut in to small sticks 5 inch  preheat in the oven  5 minutes, Just cool and enjoy.

Tags: Orange Biscotti, Chocolate Orange Biscotti, Dark Chocolate Biscotti, Cranberry Orange Biscotti, Pistachio & Orange Biscotti , Almond Biscotti, Cardamom Orange Biscotti, Orange Rosemary Biscotti,

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