TOMATO CASHEW NUT RICE

TOMATO CASHEW NUT RICE

Ingredients

• TOMATO CASHEW NUT RICE

  Description :  Tomato rice with cashew nuts, the flavour of both brings out the exotic taste and delicious  feel. Serve the Tomato rice moist with the reserved toasted cashew nuts and a sprinkling of fresh coriander leaves accompanied with soothing raitha.

  Ingredients

  Cooked rice 450g

  Refined Oil/Ghee 50g

  Mustard ½ tsp

  Dry red chillies 4no

  Green chilies,slit            2no

  Chili powder 1tsp

  Turmeric a pinch

  Salt to taste

  Tomato, cut in to pieces 6no

  Tomato puree 1tbsp

  Water ¼ cup

  Coriander leaves for garnishing 1 bunch

  Curry leaves 3 sprigs

  Bengal Gram(Chana dal) ½ tsp

  Urad dal 1 tsp

  Cashew nuts 5 no

  Method

  • In a frying pan , pour the oil and heat it. Add mustard, wait until it crackles.
  • Then add dry red chillies, channa dal,  urad dal. now add curry leaves, green chilli, cashew nuts and cook for some time.
  • Now add chopped tomato, salt, chili powder and turmeric ,tomato, tomato puree and cook it.
  • After tomatoes are cooked for 3 to 4 minutes, add cooked rice to it and stir.
  • Now add coriander leaves.
  • Garnish with chopped tomato, onion and more coriander leaves.
  • Tomato Rice can be served with coconut chutney or pickle or pudina chutney or Potato chips and soothing raitha.

  Tags: Tomato cashew nut recipe, Creamy Tomato and Cashew Nut recipe, How to make Tomato Cashew nut recipe, Spicy Tomato Cashew nut recipe, Indian Tomato Cashew nut recipe