Friday, November 15, 2013


Description : Dal subzi is where the  pulses simmered with vegetables.  beans and carrot  and Split Green Moong Dal Curry, a very easy recipe combining vegetables and protein-rich green gram dal.

Moong Dal 300g
Masoor dal 300g           
Toor dal 300g
Jeera/Cumin Seeds ½ tsp
Shorshe/Mustard Seeds ½ tsp
Turmeric/Haldi ¼ tsp.
Whole Dry Red Chillies 2no
Ginger garlic paste 1tbsp
Curry leaves 1sprig
Jeera powder 1tsp.
Dhaniya powder 1tsp.
Chilli powder 1tsp.
chilli flakes ½ tsp.
chopped coriander ½ bunch
Salt To taste
Ghee 2 tbsp
Oil 2 tbsp
onion(chopped) 1 big
green chilli 2 no
Carrot (cut into 2 inch pieces) 1 big,
capsicum (cut into 2 inch pieces) 6no.
Green peas                                  1/2 cup



  • First boil all the three dals separately. not fully mashed grains should be apper.
  • Heat 1 tbsp ghee and 1 tbsp oil, to it add whole cumin, mustard, gg paste,green chilli stir for some time.Now add the vegetables and cook for some time then,
  • 3. add jeera powder, coriander powder, chilli powder,chilli flakes and saute them.
  • 4. add boiled dal and some boiled dal water and  simmer for some time.
  • at last add some chopped coriander and
  • 5. switch off the flame and serve hot with rice or roti.

Tags :  Mixed Dal, Gujarati Dal, Indian Dal Sabji, Vaal Ni Dal, Punjabi Dal Sabji,  Mag Ni Dal, SubZi dal curry,  Methi Moong Dal Subzi recipe.


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